Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Chocolate candies,Bonbons
Manufactured In
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Ingredients
zucker
Status: HALAL
Reason: Common ingredient, typically halal.
Uses: sweetener
vollmilch-schokolade mit kakaobutter
Status: UNKNOWN
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
haselnüsse
Status: HALAL
Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.
Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.
milchzucker
Status: HALAL
Reason: Derived from milk, no animal origin involved.
Uses: sweetener in dairy products, chocolates
sahne
Status: MASHBOOH
Reason: Cream may be sourced from either halal or non-halal animals.
Uses: topping, cooking
magermilchpulver
Status: HALAL
Reason: Skimmed milk powder is a common and halal dairy product.
emulgator
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
sojalecithin
Status: HALAL
Reason: Soy-derived emulsifier, considered halal.
Uses: emulsifier in chocolates, baked goods
aromen
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.
Uses: flavoring in food and beverages
gerstenmalzextrakt
Status: HALAL
Reason: Gerstenmalzextrakt (Barley Malt Extract) is derived from barley and does not contain any haram ingredients.
Uses: Commonly used as a flavoring agent in food and beverages, particularly in baked goods and malt-based drinks.
salz
Status: HALAL
Reason: Commonly used mineral, always halal.
Uses: seasoning, preserving
natürliches vanillearoma
Status: UNKNOWN
vanille
Status: HALAL
Reason: Vanilla is a natural flavoring derived from the vanilla bean, which is permissible in Islam.
Uses: Commonly used in baking, cooking, and as a flavoring in desserts and beverages.
Nutrition Facts
Energy per 100 g / 100 ml572 kcal
Energy per 100 g / 100 ml~ 2367.3 kJ
Fat per 100 g / 100 ml36 g
Saturated fat per 100 g / 100 ml20 g
Carbohydrates per 100 g / 100 ml54 g
Sugars per 100 g / 100 ml52 g
Added sugars per 100 g / 100 ml~ 53.3333333333333 g