Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
acidifier (citric acid)
Status: HALAL
Reason: Plant-derived acid, widely used.
Uses: preservative, flavoring
strawberry powder (0,5% )
Status: UNKNOWN
natural flavor
Status: MASHBOOH
Reason: Source and composition are ambiguous.
vitamin c
Status: HALAL
Reason: Vitamin, typically halal.
Uses: nutritional supplement, vitamin source
dye (pray red)
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml401 kcal
Energy per 100 g / 100 ml1677.78 kJ
Fat per 100 g / 100 ml8.5 g
Saturated fat per 100 g / 100 ml5.7 g
Carbohydrates per 100 g / 100 ml79 g
Sugars per 100 g / 100 ml50 g
Added sugars per 100 g / 100 ml~ 77.4027777777778 g