all chew madam madam (5) sour stripes pinballs rwerte edingswaarde madam hagam tatra z/zout/salt: magam mamas on zucker/whose sugars/of which sugars: eiß/proteins/proteins: hozen bloxx kaubonbon, teilweise mit cola-geschmack / zutates: zucker, glukosesirup, palmfett, hthaltemittel: sorbitsirup, gelatine, sedingsmittel: citronensäure, aroma, frucht zenkonzentrate: himbeere, schwarze johannisbeere, erdbeere, virche, mindestens haltbar bis ende he rückseite, weißes feld), wärme und feuchtigkeit schili nd chewing chocolates with t and cola flavour / ingredients: sugar, glutoo palm fat, humectant: ol syrup, gelatine, acidifier: citric acid, flavouring, fruit and plant concentrates: raspberry, e berry, strawberry, cherry, best before end see white sheet on back of packaging)
Status: UNKNOWN
protect against moisture and moisture
Status: UNKNOWN
rgie/energy: /fats/fats: on gesättigte fettsäuren/of which saturated fatty acids/ and saturated fatty acids: lenhydrate/carbohydrates/carbohydrates: joystixx trt chewable candy with goruits and cola/ingredients: glucose syrup
Status: UNKNOWN
palrae fat
Status: UNKNOWN
humectant: sorbitol syrup
Status: UNKNOWN
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
acidifier: citric acid
Status: HALAL
Reason: Natural organic acid, no animal origin.
Uses: acidulant in foods, beverages
fruit and piares concentrates: raspberry
Status: UNKNOWN
blackcurrant
Status: HALAL
Reason: Natural fruit, no animal origin.
Uses: flavoring and coloring in candies
strawberry
Status: HALAL
Reason: Fruit flavoring, typically Halal.
cherry
Status: HALAL
Reason: Naturally sourced fruit, widely accepted.
best eat
Status: UNKNOWN
(see in the window on the back of the bag)away from heat and humidity
Status: UNKNOWN
great happy fruits pro 100 g per 100 g per 100 g 1726 kj/