Almighurt Mohn-Marzipan

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MASHBOOH

Almighurt Mohn-Marzipan

Almighurt, Ehrmann

Barcode

Barcode 4002971841305

4002971841305

Category

Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Desserts, Milchnachspeisen, en:Fermented dairy desserts, Joghurt

Manufactured In

-

Ingredients

joghurt mild
Status: HALAL
Reason: Typical yogurt ingredient, derived from milk cultures.
Uses: dairy product, probiotic
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
mohn
Status: UNKNOWN
marzipan
Status: UNKNOWN
mandeln
Status: HALAL
Reason: Almonds are a plant-based food and halal.
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
glukose-fruktose-sirup
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
verdickungsmittel
Status: HALAL
Reason: Common thickening agent, halal.
Uses: thickener
pektine
Status: HALAL
Reason: Plant-based thickening agent, no animal origin.
Uses: thickening agent, jam production
guarkernmehl
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickening in sauces, dressings
aroma
Status: HALAL
Reason: Generally plant-derived flavoring ingredient.
Uses: flavoring in candies, drinks
farbstoff
Status: MASHBOOH
Reason: Generic term for colorants; requires specification.
Uses: coloring food products
carotin
Status: HALAL
Reason: Natural colorant derived from plants.
Uses: coloring in dairy, beverages

Nutrition Facts

Energy per 100 g / 100 ml 525 kJ
Fat per 100 g / 100 ml 5.6 g
Saturated fat per 100 g / 100 ml 3.7 g
Carbohydrates per 100 g / 100 ml 14.5 g
Sugars per 100 g / 100 ml 13 g
Protein per 100 g / 100 ml 4.2 g
Salt per 100 g / 100 ml 0.1 g
Sodium per 100 g / 100 ml 0.04 g

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