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weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

zucker

Status: HALAL

Reason: Common sugar is derived from cane or beet, halal.

Uses: sweetener

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

gewürze

Status: HALAL

Reason: Plant-derived, generally halal.

zimt

Status: HALAL

Reason: Cinnamon, a common spice in food.

kakaobutter

Status: HALAL

Reason: Cocoa butter derived from cocoa beans.

Uses: fat in chocolates, confections

karamellzuckersirup

Status: HALAL

Reason: Sugar-based syrup, no animal origin.

Uses: sweetener in confections

kartoffelstärke

Status: HALAL

Reason: Natural thickening agent from potatoes.

Uses: thickener in sauces, soups

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

kaliumcarbonate

Status: UNKNOWN

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

Uses: baking, food preservation

natriumcarbonate

Status: UNKNOWN

ammoniumcarbonate

Status: UNKNOWN

gelatine

Status: MASHBOOH

Reason: Gelatine can be halal or haram depending on source.

Uses: thickening agent

schwein

Status: HARAM

Reason: Derived from pigs.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

sojalecithine

Status: HALAL

Reason: Soybean-derived emulsifier, no animal products.

Uses: emulsifier in chocolates, baked goods

säuerungsmittel

Status: UNKNOWN

milchsäure

Status: UNKNOWN