Magdalenas, Joghurt

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

zucker

Status: HALAL

Reason: Sugar is a natural sweetener and is halal.

Uses: sweetener

eier

Status: HALAL

Reason: Eier (eggs) are permissible as they are a natural animal product.

Uses: Used in a variety of dishes including baking, cooking, and as a protein source.

pflanzliches öl

Status: UNKNOWN

sonnenblume

Status: HALAL

Reason: Sunflower is a plant-based ingredient.

Uses: Oil, seeds, snacks, salads

glucose-fructose-sirup

Status: UNKNOWN

joghurtpulver

Status: UNKNOWN

feuchthaltemittel

Status: HALAL

Reason: Common humectant, typically halal.

Uses: humectant

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

sorbit

Status: HALAL

Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.

Uses: Commonly used as a sweetener in sugar-free products.

backpulver

Status: UNKNOWN

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

natriumhydrogencarbonat

Status: UNKNOWN

dinatriumdiphosphat

Status: UNKNOWN

trennmittel

Status: UNKNOWN

Reason: General term, needs specification.

calciumcarbonat

Status: UNKNOWN

weizenfasern

Status: UNKNOWN

konservierungsstoff

Status: UNKNOWN

Reason: No specific additive identified; needs clarification.

sorbinsäure

Status: UNKNOWN

salz

Status: HALAL

Reason: Salt is a mineral and always halal.

Uses: flavoring

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

mit joghurt aus der eu

Status: UNKNOWN