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Checking a product without certification? How to review food without a halal label.

Barcode

Barcode 4006894227703

4006894227703

Category

Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Chocolate candies,Bonbons

Manufactured In

-

Ingredients

palmfett
Status: HALAL
Reason: Plant-derived fat, no animal origin.
Uses: cooking, frying
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
zucker
Status: HALAL
Reason: Common sugar is derived from cane or beet, halal.
Uses: sweetener
süßmolkenpulver
Status: UNKNOWN
fettarmes kakaopulver
Status: HALAL
Reason: Fat-reduced cocoa powder, typically halal.
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
kakaobutter
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
welzenstärke backtriebmittel
Status: UNKNOWN
natriumcarbonate
Status: UNKNOWN
karamellzuckersirup
Status: HALAL
Reason: Sugar-based syrup, no animal origin.
Uses: sweetener in confections
salz
Status: HALAL
Reason: Commonly used food seasoning.
Uses: seasoning

Nutrition Facts

Energy per 100 g / 100 ml 524 kcal
Energy per 100 g / 100 ml 2192 kJ
Fat per 100 g / 100 ml 29.1 g
Saturated fat per 100 g / 100 ml 15 g
Carbohydrates per 100 g / 100 ml 58.5 g
Sugars per 100 g / 100 ml 36 g
Fibre per 100 g / 100 ml 2.7 g
Protein per 100 g / 100 ml 5.4 g
Salt per 100 g / 100 ml 0.18 g
Sodium per 100 g / 100 ml 0.072 g

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