Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads,Wholemeal breads,Wholemeal sliced breads
Manufactured In
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Ingredients
wheat flour (45%)
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
carrot pieces
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
natural sour dough (rye flour, water)
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
carrot pulp
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sunflower seeds
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
rye flour
Status: HALAL
Reason: Rye flour is made from rye, a type of cereal grain, and does not contain any haram ingredients.
Uses: Rye flour is commonly used in baking bread, pastries, and other baked goods.
wheat protein
Status: HALAL
Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.
Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
caramel syrup
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
yeast
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
acidity regulator sodium acetate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.