Oblaten

weizenmenl

Status: HALAL

Reason: Wheat flour is a common food ingredient.

Uses: baking, thickening

raimöl

Status: UNKNOWN

zucker

Status: HALAL

Reason: Common ingredient, typically halal.

Uses: sweetener

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

kakaopulver stark entölt

Status: UNKNOWN

kakaobutter

Status: HALAL

Reason: Derived from cocoa, plant-based.

Uses: chocolate production

weizenstärke

Status: HALAL

Reason: Commonly used starch, derived from wheat.

süßmolkenpulver

Status: UNKNOWN

haselnussmark

Status: HALAL

Reason: Hazelnut paste, generally halal.

sojamehl

Status: HALAL

Reason: Soy flour used in various food products.

Uses: baking ingredient, thickener

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

sojalecithine

Status: HALAL

Reason: Soy lecithin generally accepted in foods.

natür

Status: UNKNOWN

liches vanille aroma

Status: UNKNOWN

salz

Status: HALAL

Reason: Commonly used mineral, always halal.

Uses: seasoning, preserving

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

natrium

Status: HALAL

Reason: Sodium is commonly used and permissible.

und ammoniumbicarbonat

Status: UNKNOWN