Cikolatali gofret

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

vegetable fats (palm, fully hydrogenated palm, palm kernel)

Status: HALAL

Reason: Vegetable fats derived from palm and palm kernel are generally considered halal as they are plant-based and do not involve any haram components.

Uses: Commonly used in cooking, baking, and as an ingredient in various food products.

hazelnut puree (10%)

Status: HALAL

Reason: Hazelnuts are a natural nut and do not contain any haram ingredients.

Uses: Used in baking, cooking, or eaten raw as a snack.

whole milk powder

Status: HALAL

Reason: Whole milk powder is derived from milk, which is a halal food ingredient.

Uses: Whole milk powder is commonly used in baking, cooking, and as a nutritional supplement.

cocoa butter

Status: HALAL

Reason: Cocoa butter is derived from cocoa beans and does not contain any haram substances.

Uses: Used in food products, cosmetics, and as a moisturizing agent in skin care.

cocoa mass

Status: HALAL

Reason: Cocoa mass is made from roasted cocoa beans and does not contain any haram ingredients.

Uses: Used in the production of chocolate and confectionery products.

starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

whey powder

Status: MASHBOOH

Reason: Whey powder may contain traces of non-halal ingredients depending on its source and processing methods.

Uses: Commonly used as a protein supplement, in baking, and in dairy products.

emulsifiers (ammonium phosphatides, soy lecithin, polyglycerol polyricinoleate)

Status: HALAL

Reason: Ammonium phosphatides and soy lecithin are derived from halal sources, and polyglycerol polyricinoleate is made from glycerol and fatty acids, which can also be halal, depending on the source.

Uses: Commonly used in food products to stabilize emulsions and improve texture.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

fat reduced cocoa powder

Status: HALAL

Reason: Fat reduced cocoa is derived from cocoa beans and does not contain any haram substances.

Uses: Used in baking, cooking, and chocolate production.

skimmed milk powder

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

egg white powder

Status: HALAL

Reason: Egg whites are derived from chickens and are permissible in Islam as they are not pork or harmful to health.

Uses: Commonly used in baking, cooking, and as a protein supplement.

flavourings

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.