Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
glucose-fructose syrup
Status: HALAL
Reason: Glucose-fructose syrup is derived from corn or other starches and does not contain any haram components.
Uses: Commonly used as a sweetener in various food and beverage products.
flour ( wheat, rice, maize)
Status: HALAL
Reason: Rice is a natural plant-based food and is permissible in Islam.
Uses: Rice is commonly used as a staple food in many cuisines around the world.
glucose syrup
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
toasted oat flakes 9%
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
chopped cocoa butter biscuits 8% ( wheat flour
Status: HALAL
Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.
Uses: Cocoa butter is used in food products, cosmetics, and skincare items.
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
vegetable fat
Status: HALAL
Reason: Derived from plant sources, typically non-animal based.
Uses: Commonly used in cooking, baking, and food processing.
cocoa powder
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
inverted sugar syrup
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
wheat starch
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
wheat gluten
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
tapioca starch
Status: HALAL
Reason: Tapioca starch is derived from tapioca, a starch extracted from the cassava root, which is a plant-based source and does not contain any haram ingredients or contaminants.
Uses: Commonly used as a thickening agent in cooking and baking, in gluten-free products, and as a binding agent.
glucose syrup
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.