Reason: Produced from starch, typically derived from plants.
Uses: sweetener, thickening agent
cream (7%)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
condensed whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
butter (4,5%)
Status: HALAL
Reason: Dairy product from halal sources.
Uses: cooking, baking
cane sugar syrup
Status: HALAL
Reason: Natural carbohydrate sweetener.
salt
Status: HALAL
Reason: Mineral, no animal source.
Uses: flavor enhancer, preservative
butterfat
Status: HALAL
Reason: Butterfat is derived from cow's milk and does not contain any haram ingredients.
Uses: Butterfat is used as a cooking fat, in baking, and in the production of dairy products.
emulsifier: soya lecithin
Status: HALAL
Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.
Uses: Commonly used in various food products such as tofu, soy milk, and sauces.
flavour
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.