Knoppers

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

graisses végétale

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any forbidden substances.

Uses: Used in cooking, food processing, and manufacturing of various products including snacks, margarine, and cosmetics.

huile de karité

Status: UNKNOWN

lait écrémé en poudre

Status: UNKNOWN

farine de froment

Status: HALAL

Reason: Derived from wheat, commonly used.

Uses: flour, baking

noisette

Status: UNKNOWN

Reason: The term 'noisette' can refer to both a type of hazelnut and can mean 'brown' in culinary terms. Clarification on the specific context is needed.

farine de froment complète

Status: UNKNOWN

cacao

Status: HALAL

Reason: Plant-derived, commonly used in confectionery.

Uses: chocolate, desserts

graisse butyrique

Status: UNKNOWN

cacao maigre

Status: HALAL

Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.

Uses: It is commonly used in baking, chocolate production, and various desserts.

amidon de blé

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

produit à base de lactosérum

Status: UNKNOWN

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

poudre à lever

Status: UNKNOWN

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

arachides

Status: HALAL

Reason: Arachides, also known as peanuts, are a plant-based food that is permissible in Islam.

Uses: Used in various dishes, snacks, desserts, and as peanut butter.