Petit beurre

weizenmehl

Status: HALAL

Reason: Wheat flour, permissible in Islam.

Uses: baking, cooking

zucker

Status: HALAL

Reason: Plant-derived sweetener.

butter (12 %)

Status: UNKNOWN

invertzuckersirup

Status: HALAL

Reason: Sugar syrup, likely halal unless specified otherwise.

backtriebmittel: natriumcarbona diphosphate

Status: UNKNOWN

molkenerzeugnis

Status: UNKNOWN

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

emulgator: lecithine

Status: HALAL

Reason: Derived from soy or egg yolks, generally halal.

Uses: Used as an emulsifier in various food products.

säuerungsmittel: citronensäure

Status: UNKNOWN

aromen (milch)

Status: UNKNOWN

hühnervolleipulver

Status: UNKNOWN

hergestellt in der eu

Status: UNKNOWN

trocken lagern

Status: UNKNOWN

gb all-butter biscuits ingredients: wheat flour

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening

butter (12%)

Status: UNKNOWN

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, no animal derivatives.

Uses: sweetener in foods

raising agents: diphosphates

Status: UNKNOWN

sodium carbonates

Status: HALAL

Reason: Inorganic compound, not derived from animal sources.

Uses: leavening agent, pH regulator

whey products

Status: UNKNOWN

whole milk powder

Status: HALAL

Reason: Dairy product from halal animals.

Uses: ingredient in various food products

salt

Status: HALAL

Reason: Mineral compound, no animal origin.

mulsifier: lecithins

Status: UNKNOWN

acidulant: citric acid

Status: UNKNOWN

flavouring (milk)

Status: UNKNOWN

whole hen's egg powder

Status: UNKNOWN

made in the eu

Status: UNKNOWN

store in a dry place

Status: UNKNOWN

biscotti al burro ingredienti: farina di frumento

Status: UNKNOWN

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

burro (12 %)

Status: UNKNOWN

sciroppo di zucchero invertito

Status: UNKNOWN

agenti lievitanti: nati di sodio difosfati: derivati del siero di latte

Status: UNKNOWN

latte intero in polvere

Status: HALAL

Reason: Whole milk powder from halal sources.

Uses: milk substitute in recipes

sale

Status: HALAL

Reason: Salt, a mineral used for seasoning.

Uses: seasoning, preservation

emulsionante: lecitine: acidificante: acido

Status: UNKNOWN