Snacks,Sweet snacks,Biscuits and cakes,Biscuits and crackers,Biscuits,Chocolate biscuits,Milk chocolate biscuits
Manufactured In
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Ingredients
weizenmehl
Status: HALAL
Reason: Wheat flour, typically halal.
Uses: baking, thickening
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
kakaobutter
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
palmöl
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as an ingredient in various food products.
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
magermilchpulver
Status: HALAL
Reason: Skimmed milk powder is a common and halal dairy product.
diphosphate
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
emulgator
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
aromen
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.
Uses: flavoring in food and beverages
gemahlene haselnüsse
Status: UNKNOWN
stärke
Status: HALAL
Reason: Starch from plant sources.
stärke weizen
Status: UNKNOWN
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
salz
Status: HALAL
Reason: Commonly used mineral, always halal.
Uses: seasoning, preserving
molkenerzeugnis
Status: HALAL
Reason: Dairy products are typically halal.
Uses: dairy product
backtriebmittel
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
natriumcarbonate
Status: UNKNOWN
säuerungsmittel
Status: UNKNOWN
citronensäure
Status: HALAL
Reason: Citric acid is a natural preservative from citrus fruits.
Uses: preservative, flavor enhancer
trocken lagern
Status: UNKNOWN
Reason: Not relevant for halal status classification.
vor wärmeschützen
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml511 kcal
Energy per 100 g / 100 ml2139 kJ
Fat per 100 g / 100 ml26 g
Saturated fat per 100 g / 100 ml15 g
Carbohydrates per 100 g / 100 ml61 g
Sugars per 100 g / 100 ml35 g
Added sugars per 100 g / 100 ml~ 18.4333881578947 g