Igel-Waffeln

sugar

Status: HALAL

Reason: Common food ingredient, generally considered halal.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

shea

Status: HALAL

Reason: Plant-derived fat, used in food and cosmetics.

Uses: emollient, flavoring agent

table salt

Status: HALAL

Reason: Common food salt used as seasoning.

Uses: seasoning, preservative

low-fat cocoa powder

Status: HALAL

Reason: Derived from cocoa, generally halal.

natural flavouring

Status: HALAL

Reason: Natural flavorings are typically halal.

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

E-Code: E322

Uses: emulsifier, stabilizer

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

sodium carbonates

Status: HALAL

Reason: Used in food applications.

E-Code: E500

Uses: leavening agent, acidity regulator

sorbitol

Status: HALAL

Reason: Sorbitol is used as a sugar substitute and is halal.

E-Code: E420

palm kernel

Status: HALAL

Reason: Palm kernel oil is halal.

gelling agent

Status: HALAL

Reason: Typically food-related gelling agent.

E-Code: E440

Uses: gelling agent

desiccated coconut

Status: HALAL

Reason: Dried coconut meat, plant-based.

egg white

Status: HALAL

Reason: Derived from eggs, considered halal.

Uses: ingredient, protein source

agar agar

Status: HALAL

Reason: Derived from algae, commonly used in food.

glucose -fructose syrup

Status: HALAL

Reason: Common sweetener, typically halal.