Chinois crème patissière

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

eau

Status: HALAL

Reason: Water is universally halal.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

blanc d'_œufs_ frais

Status: UNKNOWN

amidon modifié de pomme de terre

Status: UNKNOWN

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

_œufs_ entiers frais

Status: UNKNOWN

graisse de palme

Status: HALAL

Reason: Commonly used vegetable fat; generally considered halal.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

huile de colza

Status: HALAL

Reason: Canola oil is widely used in cooking and halal.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

poudre de _lait_ entier

Status: UNKNOWN

lactosérum

Status: UNKNOWN

en poudre

Status: UNKNOWN

Reason: General term; lacks specificity.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

alcool

Status: HARAM

Reason: Alcohol is prohibited in halal dietary laws.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

gluten de _blé_

Status: HALAL

Reason: Gluten is a protein found in wheat and is permissible in Islam.

Uses: Used as a food additive, in baking, and in various culinary applications.

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras

Status: UNKNOWN

conservateur

Status: MASHBOOH

Reason: Requires specification of the type of preservative used.

propionate de calcium

Status: HALAL

Reason: Calcium salt used as a preservative, Halal.

Uses: preservative in baked goods

protéines de _lait_

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

levure désactivée

Status: HALAL

Reason: Inactive yeast is used in food and is halal.

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

bêta-carotène

Status: UNKNOWN