Pain épices

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

farine de seigle

Status: HALAL

Reason: Farine de seigle (rye flour) is a natural grain product without any haram additives.

Uses: Used in baking bread, pastries, and various culinary dishes.

datte

Status: UNKNOWN

noix

Status: HALAL

Reason: The ingredient consists of various nuts, which are generally considered Halal.

Uses: Commonly used in snacks, desserts, and culinary dishes.

miel

Status: HALAL

Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.

Uses: Used as a sweetener, in cooking, and for medicinal purposes.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

diphosphates

Status: HALAL

Reason: Common food additive for acidity regulation.

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

caramel ordinaire

Status: UNKNOWN

épices

Status: HALAL

Reason: Spices are plant-based and halal.

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.