Margarine

vegetable oils (sunflower, rapeseed)

Status: HALAL

Reason: Vegetable oils derived from plants are generally considered Halal as they do not contain any haram components.

Uses: Commonly used in cooking, baking, and food processing as a source of fat.

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

water

Status: HALAL

Reason: Essential for food preparation.

sweet whey

Status: HALAL

Reason: Derived from cheese production, consists of milk.

Uses: protein supplement, baking

0

Status: UNKNOWN

Reason: Unclear context, not a valid ingredient.

3% table salt

Status: UNKNOWN

emulsifiers: lecithins

Status: MASHBOOH

Reason: Lecithins can be derived from both plant and animal sources, making their halal status uncertain without specific sourcing information.

Uses: Commonly used in food products to stabilize and improve texture.

mono - and diglycerides of fatty acids

Status: UNKNOWN

acidifier: citric acid

Status: HALAL

Reason: Natural organic acid, no animal origin.

Uses: acidulant in foods, beverages

flavors

Status: HALAL

Reason: Generally recognized as safe and acceptable in food.

colorant: carotene

Status: UNKNOWN

vitamin d

Status: HALAL

Reason: Vitamin D is Halal by default.