Pastry dough with apple and cinnamon filling

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is universally halal.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates

Status: HALAL

Reason: Common food additive for acidity regulation.

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

alcool

Status: HARAM

Reason: Alcohol content makes it haram.

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

fourrage pomme

Status: UNKNOWN

cannelle

Status: HALAL

Reason: Commonly known as cinnamon, suitable for consumption.

ingrédients

Status: UNKNOWN

Reason: Ingredient unspecified, cannot classify.

purée de pomme

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

gélifiant

Status: UNKNOWN

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

cannelle

Status: HALAL

Reason: Commonly known as cinnamon, suitable for consumption.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

stabilisants

Status: UNKNOWN

Reason: Generic term, not specific to a known ingredient.

citrates de calcium

Status: HALAL

Reason: Used as a food additive, typically halal.

diphosphates

Status: HALAL

Reason: Common food additive for acidity regulation.

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

cardamome

Status: UNKNOWN