Multigrain Farmhouse

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)

Status: HALAL

Reason: Common food ingredients sourced from plants or minerals.

water

Status: HALAL

Reason: Pure substance, halal by nature.

5% malted wheat flakes

Status: UNKNOWN

4% sprouted barley grains (barley grains

Status: UNKNOWN

sourdough (water, barley flour, starter culture], salt)

Status: UNKNOWN

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Status: MASHBOOH

Reason: Input is not a valid ingredient name.

Uses: N/A

5% mixed seeds (golden linseeds, sunflower seeds, poppy seeds)

Status: UNKNOWN

brown sugar

Status: HALAL

Reason: Common sugar variant, halal by default.

Uses: sweetener

yeast

Status: HALAL

Reason: Common food ingredient.

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

spirit vinegar

Status: HALAL

Reason: Derived from fermentation, typically halal.

Uses: cooking, pickling

wheat bran

Status: HALAL

Reason: By-product of wheat processing, edible.

Uses: fiber supplement, bakery products

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

fermented wheat flour

Status: HALAL

Reason: Fermentation process makes it halal.

soya flour

Status: HALAL

Reason: Flour from soybeans, safe for food use.

Uses: baking, thickening

caramelised sugar

Status: HALAL

Reason: Made from sugar, typically halal.

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is halal.

emulsifiers: stearoyl-2-lactylates

Status: UNKNOWN

rapeseed lecithins

Status: HALAL

Reason: Rapeseed lecithins are derived from plants and do not contain any haram substances.

Uses: Commonly used as an emulsifier in food products, cosmetics, and pharmaceuticals.

flour treatment agent: ascorbic acid

Status: UNKNOWN

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Status: UNKNOWN