Reason: Corn is a plant-based ingredient and is considered halal as it is not derived from forbidden sources.
kibbled soy (4 %)
Status: HALAL
Reason: Soy is a plant-based ingredient and does not contain any haram components. It is generally considered halal unless processed with haram substances.
bakers yeast
Status: HALAL
Reason: Yeast is a microorganism used in baking and brewing, which is permissible in Islam.
wheat gluten
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and is permissible in a halal diet.
seeds (linseed, sunflower kernels)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
vinegar
Status: HALAL
Reason: Vinegar is made through fermentation and does not contain any haram ingredients.
iodised salt
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
canola oil
Status: HALAL
Reason: Canola oil is derived from the seeds of the canola plant and does not contain any haram components.
soy flour
Status: HALAL
Reason: Soy is a plant-based ingredient and does not contain any haram components. It is generally considered halal unless processed with haram substances.
emulsifiers (471, 472e, 481)
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, and without specific information on the source, it cannot be definitively categorized.
vitamins (thiamin, folic acid).
Status: HALAL
Reason: Folic acid is a synthetic form of vitamin B9, which is not derived from any haram sources.
Nutrition Facts
Energy per 100 g / 100 ml267.74012359551 kcal
Energy per 100 g / 100 ml1050 kJ
Fat per 100 g / 100 ml4.2134831460674 g
Saturated fat per 100 g / 100 ml0.56179775280899 g