Relieve

sugar

Status: HALAL

Reason: Common sweetener, universally accepted.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

honey

Status: HALAL

Reason: Natural sweetener from bees, halal.

Uses: sweetening, baking

salt

Status: HALAL

Reason: Common food seasoning; generally permissible.

flavouring

Status: MASHBOOH

Reason: Depends on source; unclear specific ingredients.

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

whey powder

Status: HALAL

Reason: Common food ingredient from dairy.

Uses: protein supplements, baking

emulsifier: lecithins (soy)

Status: HALAL

Reason: Lecithins derived from soy are plant-based and do not contain any prohibited (Haram) substances.

Uses: Used as an emulsifier in food products to blend ingredients and improve texture.

barley

Status: HALAL

Reason: Plant-derived grain, commonly used in foods.

Uses: brewing, soups, salads

high oleic sunflower oil

Status: HALAL

Reason: High oleic sunflower oil is typically halal.

Uses: oil, cooking

e503 ammonium carbonates

Status: HALAL

Reason: Used as a leavening agent in baking.

E-Code: E503

Uses: Leavening agent

sodium carbonates

Status: HALAL

Reason: Used in food applications.

E-Code: E500

Uses: leavening agent, acidity regulator

wheat starch

Status: HALAL

Reason: Derived from wheat, a plant source.

malt syrup

Status: HALAL

Reason: Derived from malted grains, no animal origin.

Uses: sweetener in beverages, baked goods

grated coconut

Status: HALAL

Reason: Natural ingredient used in cooking and baking.

Uses: flavoring, filling in desserts