Botanas, Snacks dulces, Dulces, Golosinas, Caramelos de goma
Manufactured In
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Ingredients
sugar
Status: HALAL
Reason: Natural sweetener from plants, no animal origin.
Uses: sweetener in various foods
glucose syrup
Status: HALAL
Reason: Derived from starch, used in many food products.
Uses: sweetener, thickener in candies, desserts
glucose and fructose syrup
Status: UNKNOWN
water
Status: HALAL
Reason: Basic and universally accepted ingredient.
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
starch
Status: HALAL
Reason: Plant-derived carbohydrate, no animal origin.
Uses: thickener, source of energy
wheat flour
Status: HALAL
Reason: Ground wheat, Plant-based ingredient.
acidulants: citric acid
Status: UNKNOWN
malic acid
Status: HALAL
Reason: Natural organic acid found in fruits.
Uses: acidulant in beverages, confectionery
lactic acid
Status: HALAL
Reason: Organic acid found in milk, fermented products.
Uses: preservative, acidity regulator
gelling agent: pectins
Status: HALAL
Reason: Plant-derived thickening agent, halal.
humectants: sorbitol
Status: UNKNOWN
glycerin
Status: HALAL
Reason: Plant-derived or synthetic, no animal origin.
Uses: humectant, moisturizer
flavourings
Status: MASHBOOH
Reason: Varies widely; source unknown.
Uses: flavor enhancement in various foods
acidity regulators: sodium lactate
Status: UNKNOWN
sodium citrates
Status: HALAL
Reason: Derived from citric acid, commonly used in food.
Uses: Acid regulator, emulsifier, preservative
sodium malates
Status: HALAL
Reason: Derived from malic acid, halal.
Uses: Acidulant, emulsifier, flavoring
salt
Status: HALAL
Reason: Mineral, generally Halal.
Uses: seasoning, preservation
emulsifier: monoglycerides and diglycerides of fatty acids
Status: UNKNOWN
maltodextrin
Status: HALAL
Reason: Derived from starch, often used as thickener.