French Croissant

ingredients wheat flour

Status: UNKNOWN

palm fat

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

water

Status: HALAL

Reason: Essential ingredient in food.

Uses: solvent, hydration

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate and does not contain any Haram components.

Uses: sweetener, food additive

3 5 concentrated butter milk

Status: HALAL

Reason: Animal-derived product, generally considered halal.

Uses: Dairy products, cooking ingredient

emulsifiers mono and diglycerides of fatty acids

Status: MASHBOOH

Reason: Varies in source, could be derived from halal or haram sources.

Uses: emulsifying agent

mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids dried skimmed milk

Status: HALAL

Reason: Animal-derived product, generally considered halal.

Uses: Dairy products, cooking ingredient

yeast

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

salt

Status: HALAL

Reason: Mineral, universally halal.

Uses: Seasoning, preserving

natural flavouring contains alcohol

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

lactose milk

Status: HALAL

Reason: Animal-derived product, generally considered halal.

Uses: Dairy products, cooking ingredient

thickener xanthan gum preservative calcium propionate acidity regulator citric acid wheat fibre

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

colour carotenes antioxidant ascorbic acid egg allergy advice redients

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.