Rondo Biscuits

sugar

Status: HALAL

Reason: Sugar is plant-based and widely accepted as halal.

Uses: sweetener, ingredient

glucose syrup

Status: HALAL

Reason: Commonly derived from corn or wheat; halal.

wheat flour

Status: HALAL

Reason: Commonly used grain product.

skimmed milk powder

Status: HALAL

Reason: Dairy product used in various foods.

Uses: dairy, baking, thickening

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

emulsifier: lecithins

Status: HALAL

Reason: Lecithins are typically derived from soy or sunflower.

E-Code: E322

Uses: emulsifier, stabilizer

low fat cocoa

Status: HALAL

Reason: Low fat cocoa is derived from cocoa beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a flavoring in various food products.

table salt

Status: HALAL

Reason: Common food salt used as seasoning.

Uses: seasoning, preservative

skimmed milk powder

Status: HALAL

Reason: It is derived from cow's milk and does not contain any haram ingredients or additives.

Uses: Used in baking, cooking, and as a nutrient supplement.

raising agents: ammonium carbonates

Status: HALAL

Reason: Leavening agent from mineral sources.

Uses: leavening in baked goods

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

barley

Status: HALAL

Reason: Plant-derived grain, commonly used in foods.

Uses: brewing, soups, salads

wheat starch

Status: HALAL

Reason: Derived from wheat, widely accepted as halal.