Crock Biscuit Goût Chocolat

wheat flour

Status: HALAL

Reason: Common food staple, no animal origin.

Uses: baking, thickening

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening, baking

palm fat

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

defatted cocoa powder (4.5%)

Status: HALAL

Reason: Derived from cocoa beans, permissible for consumption.

Uses: chocolate production, baking, beverages

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

corn starch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

whey

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

sodium acid carbonates

Status: HALAL

Reason: Sodium is a mineral and permissible.

Uses: flavoring, preservative

glucose syrup

Status: HALAL

Reason: Derived from starch, generally acceptable.

Uses: sweetener in confections, candies

emulsifier: lecithins

Status: MASHBOOH

Reason: Varies in source, could be derived from halal or haram sources.

Uses: emulsifying agent

salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

milk proteins

Status: HALAL

Reason: Commonly used dairy ingredient, sourced from halal animals.

Uses: ingredient in dairy products, baking

antioxidant: sodium metabisulfite

Status: MASHBOOH

Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.

Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.

flavouring

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.