Checking a product without certification? How to review food without a halal label.
Barcode
4056489665588
Category
Milchprodukte,Fermentierte Lebensmittel,Fermentierte Milch,Milchnachspeisen,en:Fermented dairy desserts,Saucen,Joghurt,Tsatsikis,Dips
Manufactured In
-
Ingredients
79% yogurt product (skim milk, cream, modified starch, milk protein product, skim milk powder, yogurt cultures)
14% cucumbers
rapeseed oil
4.2% garlic
virgin olive oil
table salt
pepper
white wine vinegar.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not involve any haram substances in its production process.
Uses: Commonly used in cooking, baking, and as a salad dressing.
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Nutrition Facts
Energy per 100 g / 100 ml
115 kcal
Energy per 100 g / 100 ml
478 kJ
Fat per 100 g / 100 ml
7.6 g
Saturated fat per 100 g / 100 ml
1.4 g
Carbohydrates per 100 g / 100 ml
8.3 g
Sugars per 100 g / 100 ml
5.5 g
Fibre per 100 g / 100 ml
0.1 g
Protein per 100 g / 100 ml
3.2 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
