lemon flavoured cake decorated with a glaze ingredients sugar
Status: UNKNOWN
wheat flour
Status: HALAL
Reason: Plant-based ingredient, no animal origin.
Uses: baking, cooking
egg
Status: HALAL
Reason: Animal product, generally considered Halal.
Uses: binding, protein source in cooking
rapeseed oil
Status: HALAL
Reason: Derived from rapeseed plant, considered halal.
palm fat
Status: HALAL
Reason: Vegetable fat from palm, acceptable.
wheat st humectant: glycerol
Status: UNKNOWN
emulsifiers: mono - and diglycerides of fatty acids
Status: MASHBOOH
Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.
Uses: Commonly used in food products to improve texture and stability.
- lecithins
Status: UNKNOWN
rice flour
Status: HALAL
Reason: Ground rice, suitable for halal diets.
Uses: baking, gluten-free products
raising agents: diphosphates
Status: UNKNOWN
sodium carbonates
Status: HALAL
Reason: Mineral compound, non-animal source.
regulator: sodium acetates
Status: UNKNOWN
modified potato starch
Status: HALAL
Reason: Derived from potatoes, commonly used in food.
Uses: thickener, stabilizer
acid: citric acid
Status: UNKNOWN
salt oil
Status: UNKNOWN
turmeric
Status: HALAL
Reason: Plant-derived spice, safe for consumption.
Uses: coloring in foods, seasoning
lactose (milk)
Status: HALAL
Reason: Lactose is a natural sugar found in milk and dairy products and is permissible in Islam.
Uses: Lactose is commonly used in food products, dairy items, and as a food additive.
skimmed milk powder
Status: HALAL
Reason: Dairy product derived from halal animals.
allergy advice for allergens
Status: UNKNOWN
including cereals containing gluten
Status: MASHBOOH
Reason: The term is broad and does not specify the type of cereals or their sources, making it unclear if they are halal or haram.
Uses: Commonly used in various food products as a thickener, filler, or base.