Reason: Derived from cocoa beans, no animal products
Uses: Chocolate, confectionery, cosmetics
whole milk powder
Status: HALAL
Reason: Animal-derived product, generally considered halal.
Uses: Dairy products, cooking ingredient
cocoa mass
Status: HALAL
Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.
Uses: Used in chocolate production and various desserts.
emulsifier lecithins soy flavouring
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
sugar
Status: HALAL
Uses: Sweetener, food preservative
vegetable fats coconut palm kernel in variable proportions
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
skimmed milk powder
Status: HALAL
Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.
Uses: Used in baking, cooking, and as a nutritional supplement.
7 5 puffed cereals barley rice wheat spelt wheat buckwheat
Status: HALAL
Reason: Rice is a natural plant-based food and is permissible in Islam.
Uses: Rice is commonly used as a staple food in many cuisines around the world.
clarified butter
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
sweet whey powder
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
emulsifier lecithins soy
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
flavourings
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
rainforest alliance certified
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
more at ra
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
org
Status: MASHBOOH
Reason: The input 'o' does not correspond to a recognizable ingredient.
Uses: Unknown
may contain traces of nuts
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
egg and mustard
Status: HALAL
Reason: Mustard seeds and their processing do not involve any haram substances.
Uses: Used as a condiment, flavoring agent, and in salad dressings.