Checking a product without certification? How to review food without a halal label.
Barcode
4056489750307
Category
Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, en:instant-noodles
Manufactured In
Unknown
Ingredients
nouilles à la mode asiatique frites
farine de blé
huile de palme
sel de cuisine
correcteur d'acidité
carbonates de sodium
stabilisant
triphosphates
antioxydant
extrait riche en tocopherols
préparation d'épices
sel de cuisine
maltodextrine
sucre
exhausteurs de goût
glutamate monosodique
guanylate disodique
inosinate disodique
épices
huile de colza
arôme poulet
0.08%¹ feuilles de persil
colorant
caramel ordinaire
correcteur d'acidité
acide citrique
sirop de glucose
huile de palme
protéines de lait
huile aromatique
huile de colza
arômes
colorant
extrait de paprika
rapporté au produit fini
exuer à l'abri de la chalour at de l'humidité
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: UNKNOWN
Reason: Vague term, could refer to various additives.
Status: MASHBOOH
Reason: Phosphate compounds, unclear origin.
Uses: stabilizer in food products
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: MASHBOOH
Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.
Uses: Commonly used in food processing to enhance umami flavor.
Status: HALAL
Reason: Flavor enhancer derived from fermentation.
Uses: flavor enhancer in snacks
Status: HALAL
Reason: Flavor enhancer derived from fermentation.
Uses: flavor enhancer in processed foods
Status: HALAL
Reason: Plant-derived flavorings, no animal origin.
Uses: seasoning, flavoring
Status: HALAL
Reason: Canola oil, plant-based and halal.
Uses: cooking, frying, salad dressings
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Vague term, needs specific identity.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Citric acid is plant-derived and halal.
Uses: acidulant in food and beverages
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: UNKNOWN
Status: HALAL
Reason: Canola oil, plant-based and halal.
Uses: cooking, frying, salad dressings
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: UNKNOWN
Reason: Vague term, needs specific identity.
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
100 kcal
Energy per 100 g / 100 ml
419 kJ
Fat per 100 g / 100 ml
4.4 g
Saturated fat per 100 g / 100 ml
2 g
Carbohydrates per 100 g / 100 ml
12.2 g
Sugars per 100 g / 100 ml
0.6 g
Fibre per 100 g / 100 ml
1.4 g
Protein per 100 g / 100 ml
2.2 g
Salt per 100 g / 100 ml
0.72 g
Sodium per 100 g / 100 ml
0.288 g
