Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Manufactured In
Unknown
Ingredients
sugar
Status: HALAL
Reason: Common food ingredient, widely accepted.
glucose syrup
Status: HALAL
Reason: Commonly used sweetener, halal.
Uses: sweetener
wheat flour
Status: HALAL
Reason: Common flour source, halal.
Uses: flour
flavouring
Status: MASHBOOH
Reason: Need more details; could be halal or haram.
maltodextrin
Status: HALAL
Reason: Maltodextrin is derived from starch, typically halal.
Uses: thickening agent, stabilizer
citric acid
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
E-Code: E330
Uses: preservative, flavor enhancer
sugar
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
rapeseed oil
Status: HALAL
Reason: Plant-based oil, commonly used in food.
Uses: cooking oil
onion powder
Status: HALAL
Reason: Common spice, typically halal.
Uses: flavoring
parsley
Status: HALAL
Reason: Common herb, considered halal.
paprika extract
Status: HALAL
Reason: Extract from paprika is natural and halal.
E-Code: E160c
disodium guanylate
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
E-Code: E627
Uses: enhancer in savory food
monosodium glutamate
Status: HALAL
Reason: Flavor enhancer, derived from fermentation.
E-Code: E621
Uses: flavor enhancer in various foods
disodium inosinate
Status: HALAL
Reason: Flavor enhancer typically derived from plants.
E-Code: E630
Uses: enhancer in snack foods
triphosphates
Status: MASHBOOH
Reason: Phosphate compounds, unclear origin.
E-Code: E451
Uses: stabilizer in food products
caramel
Status: HALAL
Reason: Sugar-based confectionery, generally considered halal.