Easter Party

glucose syrup

Status: HALAL

Reason: Commonly used food ingredient, typically halal.

sugar

Status: HALAL

Reason: Natural sweetener, widely accepted.

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

acidifier: citric acid

Status: HALAL

Reason: Natural organic acid, no animal origin.

Uses: acidulant in foods, beverages

humectant: sorbitols

Status: UNKNOWN

natural flavouring

Status: HALAL

Reason: Natural flavorings are typically halal.

fruit and plant concentrates with colouring properties (carrot, blackcurrant, radish, apple, spirulina, squash, bell pepper, sweet potato)

Status: UNKNOWN

glazing agents: carnauba wax

Status: UNKNOWN

white and yellow beeswax

Status: HARAM

Reason: Derived from insects, often not halal-certified.

Uses: coating, glazing

concentrated fruit juice (cherry, strawberry, apple, peach, pear, lemon)

Status: UNKNOWN

natural orange flavouring

Status: MASHBOOH

Reason: Vague; specific source needed.

possible traces of milk and wheat

Status: UNKNOWN