Checking a product without certification? How to review food without a halal label.
Barcode
4056489841708
Category
Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Quatre-quarts
Manufactured In
Unknown
Ingredients
sucre
beurre
farine de blé
œufs entiers
sirop de sucre inverti
sel
poudre à lever
carbonates de sodium
arôme naturel de vanille
quatre-quarts sont élaborés à partir de 27g de sucre
beurre
farine de blé
œufs
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: UNKNOWN
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
Nutrition Facts
Energy per 100 g / 100 ml
451 kcal
Energy per 100 g / 100 ml
1886 kJ
Fat per 100 g / 100 ml
25.3 g
Saturated fat per 100 g / 100 ml
15.4 g
Carbohydrates per 100 g / 100 ml
49.6 g
Sugars per 100 g / 100 ml
30.1 g
Fibre per 100 g / 100 ml
0.9 g
Protein per 100 g / 100 ml
6.1 g
Salt per 100 g / 100 ml
0.46 g
Sodium per 100 g / 100 ml
0.184 g
