Brioche tressée à la main

wheat flour 56%

Status: UNKNOWN

whole fresh egg 14%

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived sweetener, widely used.

Uses: sweetening, cooking

water

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, hydration

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, no animal derivatives.

Uses: sweetener in foods

rapeseed oil 6.1%

Status: UNKNOWN

baker's yeast

Status: UNKNOWN

emulsifier (mono and diglycerides of fatty acids)

Status: MASHBOOH

Reason: The source of the mono and diglycerides is often unclear; they can be derived from both animal and plant sources.

Uses: Used in food products to improve texture and stability, commonly found in baked goods, margarine, and dairy products.

salt

Status: HALAL

Reason: Mineral used widely in food preparation.

Uses: seasoning, preservation

flavouring

Status: HALAL

Reason: Derived from natural or synthetic sources.

Uses: seasoning, food enhancement

wheat gluten

Status: HALAL

Reason: Plant-derived protein, used as a meat substitute.

Uses: texture agent, binding

hydrolysed wheat protein

Status: UNKNOWN

thickener (carob seed flour)

Status: UNKNOWN

colour (carotenoids)

Status: UNKNOWN

pea protein

Status: HALAL

Reason: Pea protein is derived from peas, which are plants and considered halal.

Uses: Commonly used as a protein supplement in shakes, bars, and vegan products.

natural vanilla flavouring (alcohol)

Status: UNKNOWN

flour treatment agent (ascorbic acid)

Status: UNKNOWN