Madeleines
MASHBOOH

Madeleines

Maitre Jean Pierre

Barcode

Barcode 4056489971627

4056489971627

Category

en:madeleines

Manufactured In

-

Ingredients

weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
rapsöl
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
zucker
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
eler
Status: UNKNOWN
stabilisator
Status: MASHBOOH
Reason: General term; specific type determines halal status.
glycerin
Status: HALAL
Reason: Generally derived from plants or animal fats, valid for food.
Uses: humectant, preservative
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
backtriebmittel
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
diphosphate
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
natriumcarbonate
Status: UNKNOWN
enthält weizen
Status: UNKNOWN
speisesalz
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
maniokstärke
Status: UNKNOWN
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
aus bodenhaltung
Status: UNKNOWN
Reason: Insufficient context to classify.

Nutrition Facts

carbohydrates 49.9
carbohydrates_100g 49.9
carbohydrates_serving 49.9
carbohydrates_unit g
carbohydrates_value 49.9
energy 1958

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