Madeleines – 500 g

sugar

Status: HALAL

Reason: Common sweetener, widely accepted.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

whole eggs

Status: HALAL

Reason: Eggs are a natural product and are generally considered halal as they come from halal animals (birds) and do not contain any haram components.

Uses: Commonly used in cooking and baking for various dishes, including omelets, cakes, and sauces.

sodium bicarbonate

Status: HALAL

Reason: Sodium bicarbonate is a halal leavening agent.

E-Code: E500

potassium sorbate

Status: HALAL

Reason: Common preservative, generally halal.

E-Code: E202

sorbitol

Status: HALAL

Reason: Sorbitol is generally halal and widely used.

E-Code: E420

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

E-Code: E450

Uses: baking, food preservation

glucose and fructose syrup

Status: HALAL

Reason: Natural sugars derived from plants.