Schokolade Caramel
UNKNOWN

Schokolade Caramel

Aldi,Choceur,Wiha

Barcode

Barcode 4061458021777

4061458021777

Category

Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Chocolate candies,Chocolates,Milk chocolates,Filled chocolates,Filled milk chocolates

Manufactured In

-

Ingredients

fine milk chocolate (sugar
Status: UNKNOWN
whole milk powder
Status: HALAL
Reason: Dairy product derived from milk.
cocoa butter
Status: HALAL
Reason: Fat from cocoa beans, used in chocolate.
Uses: fat, ingredient
cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
buttermilk powder
Status: HALAL
Reason: Dairy ingredient typically Halal when sourced properly.
lactose
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
emulsifier lecithins (soya), vanilla extract)
Status: UNKNOWN
glucose syrup
Status: HALAL
Reason: Derived from starch, typically halal.
Uses: sweetener
sugar
Status: HALAL
Reason: Common sweetener, universally halal.
palm fat
Status: HALAL
Reason: Derived from palm oil, no animal origin.
Uses: fat source in confectionery
condensed skimmed milk
Status: HALAL
Reason: Condensed skimmed milk is typically made from milk and sugar, both of which are permissible in Islam.
Uses: Used in desserts, baking, and coffee as a sweetener and creamer.
humectant sorbitol syrup
Status: UNKNOWN
cream
Status: HALAL
Reason: Cream is a dairy product and typically halal.
Uses: dairy, cooking
condensed sweet whey
Status: UNKNOWN
butter
Status: HALAL
Reason: Butter is generally considered halal.
whey product
Status: HALAL
Reason: Derived from milk, a halal source.
Uses: protein supplement, dairy products
salt
Status: HALAL
Reason: Salt is a natural mineral.
cane sugar syrup
Status: UNKNOWN
stabilizer carrageenan
Status: UNKNOWN
emulsifier lecithins (soya)
Status: HALAL
Reason: Lecithin derived from soybeans is plant-based and does not contain any animal-derived ingredients that are Haram.
Uses: Commonly used in food products as an emulsifier to stabilize mixtures and improve texture.
flavouring
Status: HALAL
Reason: Usually derived from halal sources.
Uses: flavouring agent

Nutrition Facts

carbohydrates 60
carbohydrates_100g 60
carbohydrates_unit g
carbohydrates_value 60
cocoa 32
cocoa_100g 32

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