Reason: Plant-derived sweetener from sugarcane or beets.
Uses: sweetening, baking
modified starch
Status: HALAL
Reason: Common food thickener, often plant-derived.
Uses: thickening agent in sauces, soups
thickener: carrageenan
Status: UNKNOWN
flavouring
Status: HALAL
Reason: Synthetic or natural flavoring, depends on source.
Uses: flavoring in various food products
emulsifier: mono - and diglycerides of fatty acids
Status: MASHBOOH
Reason: The source of fatty acids in mono- and diglycerides can be animal-derived or plant-based, and without specific information on the source, it cannot be definitively categorized as Halal or Haram.
Uses: Commonly used in food products as emulsifiers to stabilize and mix ingredients, improve texture, and prolong shelf life.
bovine gelatin
Status: HARAM
Reason: Derived from non-Halal slaughtered cattle.
milk protein
Status: HALAL
Reason: Derived from milk, provides nutrition.
Uses: dairy products, supplements
colouring: beta-carotene
Status: HALAL
Reason: Beta-carotene is derived from natural sources like carrots and is not associated with any haram substances.
Uses: Used as a coloring agent in food products and supplements.