Reason: Plant-derived thickener or binder, considered halal.
Uses: Thickening, binding, gelling
2% low-fat cocoa powder
Status: HALAL
Reason: Derived from cocoa beans, permissible for consumption.
Uses: chocolate production, baking, beverages
thickener: carrageenan
Status: HALAL
Reason: Carrageenan is derived from red algae and does not contain any animal products or sources that are considered haram.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products, including dairy and non-dairy alternatives.
bovine gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
emulsifier: mono - and diglycerides of fatty acids
Status: MASHBOOH
Reason: Varies in source, could be derived from halal or haram sources.
Uses: emulsifying agent
milk protein
Status: HALAL
Reason: Commonly used dairy ingredient, sourced from halal animals.