Fisch und Meeresfrüchte,Krebs,Garnele,Garnelen,Garnelen in Marinade
Manufactured In
Niederlande
Ingredients
garnelen
Status: UNKNOWN
garnelen
Status: UNKNOWN
speisesalz
Status: HALAL
Reason: Common salt, naturally occurring mineral.
Uses: seasoning, preservation
branntweinessig
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
säuerungsmittel
Status: UNKNOWN
milchsäure
Status: UNKNOWN
natriumcitrat
Status: UNKNOWN
antioxidationsmittel
Status: MASHBOOH
Reason: Generic term for antioxidants; needs specification.
Uses: preventing oxidation in food
natriummetabisulfit
Status: UNKNOWN
rapsöl
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
tomaten
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram substances.
Uses: Used in cooking, salads, sauces, and various food products like ketchup.
tomaten
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram substances.
Uses: Used in cooking, salads, sauces, and various food products like ketchup.
sonnenblumenöl
Status: HALAL
Reason: Oil extracted from sunflower seeds, plant-derived.
Uses: cooking oil, ingredient in snacks
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
knoblauch weißweinessig
Status: UNKNOWN
speisesalz
Status: HALAL
Reason: Common salt, naturally occurring mineral.
Uses: seasoning, preservation
basilikum
Status: HALAL
Reason: Herb commonly used in cooking.
Uses: seasoning, sauces
oregano
Status: HALAL
Reason: Oregano is a herb that is plant-based and does not contain any haram ingredients.
Uses: Oregano is commonly used in cooking for flavoring dishes such as pasta, pizza, and various sauces.