Checking a product without certification? How to review food without a halal label.
Barcode
4061458029155
Category
Fisch und Meeresfrüchte, en:Fishes and their products, Konserven, Fisch, en:Fatty fishes, Fischkonserve, Fischfilets, Heringe, Heringe in Dosen, Heringsfilets
Manufactured In
-
Ingredients
heringsfilets
wasser
rapsöl
ananas
zucker
tomatenmark
branntweinessig
mango-chutney
zucker
mango
branntweinessig
speisesalz
gewürze
stärke
enthält _weizen_
curry
enthält _senf_
_sellerie_
speisesalz
verdickungsmittel
guarkernmehl
johannisbrotkernmehl
natriumalginat
paprika
magermilchpulver
curcuma-wurzel-extrakt
Status: UNKNOWN
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
Status: HALAL
Reason: Natural fruit, widely accepted as halal.
Uses: food flavoring, juices, desserts
Status: HALAL
Reason: Common sugar, plant-derived.
Uses: sweetening in foods and drinks
Status: UNKNOWN
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, plant-derived.
Uses: sweetening in foods and drinks
Status: HALAL
Reason: Mango is a fruit and does not contain any haram ingredients.
Uses: Mango can be consumed fresh, in smoothies, juices, desserts, and various dishes.
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
Status: HALAL
Reason: Common salt, naturally occurring mineral.
Uses: seasoning, preservation
Status: HALAL
Reason: Plant-derived, generally halal.
Status: HALAL
Reason: Starch from plant sources.
Status: UNKNOWN
Status: MASHBOOH
Reason: Curry is a blend of various spices and the halal status depends on the specific ingredients used.
Uses: Curry is commonly used in dishes to enhance flavor and aroma.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common salt, naturally occurring mineral.
Uses: seasoning, preservation
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickening in sauces, dressings
Status: HALAL
Reason: Derived from carob seeds, no animal origin.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: MASHBOOH
Reason: The status is uncertain as it depends on the source of the milk and any additives used.
Uses: Used as a dairy ingredient in various food products.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
221 kcal
Energy per 100 g / 100 ml
918 kJ
Fat per 100 g / 100 ml
17 g
Saturated fat per 100 g / 100 ml
3 g
Carbohydrates per 100 g / 100 ml
5.4 g
Sugars per 100 g / 100 ml
5.4 g
Protein per 100 g / 100 ml
11 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
