Cœurs de pain d'épices

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup derived from plants.

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

zucker

Status: HALAL

Reason: Natural sugar from plant sources.

Uses: sweetening, baking

aprikosenpüree

Status: UNKNOWN

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

kakaobutter

Status: HALAL

Reason: Kakaobutter, or cocoa butter, is derived from the fat of cocoa beans and does not contain any animal products or non-halal substances.

Uses: Used in food products, cosmetics, and skincare formulations.

karamellzuckersirup

Status: HALAL

Reason: Caramel syrup derived from sugar, halal.

backtriebmittel

Status: UNKNOWN

diphosphate

Status: UNKNOWN

natriumcarbonate

Status: UNKNOWN

kaliumcarbonate

Status: UNKNOWN

geliermittel

Status: UNKNOWN

pektine

Status: UNKNOWN

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

aroma

Status: MASHBOOH

Reason: Ambiguous; may be synthetic or natural.

Uses: flavoring in various foods

säureregulator

Status: UNKNOWN

kaliumcitrate

Status: UNKNOWN

gewürze

Status: HALAL

Reason: Plant-derived, generally halal.

zimt

Status: UNKNOWN

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

sojalecithine

Status: HALAL

Reason: Soybean-derived emulsifier, no animal products.

Uses: emulsifier in chocolates, baked goods

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food