Schoko Joghurts

vollmilch

Status: HALAL

Reason: Vollmilch, or whole milk, is a dairy product derived from cows and does not contain any forbidden substances.

Uses: Used in cooking, baking, and as a beverage.

sahne

Status: MASHBOOH

Reason: Cream may be sourced from either halal or non-halal animals.

Uses: topping, cooking

zucker

Status: HALAL

Reason: Sugar is a basic food ingredient, universally halal.

modifizierte stärke

Status: HALAL

Reason: Modified starch, generally plant-derived.

Uses: thickening agent

fettarmer kakao¹

Status: UNKNOWN

invertzuckersirup

Status: HALAL

Reason: Derived from sugars, no animal content.

Uses: sweetener in various foods

schokoladensplits

Status: UNKNOWN

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

kakaobutter

Status: HALAL

Reason: Derived from cocoa beans, no Haram components.

Uses: fat, baking, chocolate

zucker

Status: HALAL

Reason: Sugar is a basic food ingredient, universally halal.

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

speisegelatine

Status: HARAM

Reason: Derived from pork; not halal.

Uses: thickener in desserts

rind

Status: HARAM

Reason: Beef is haram if not slaughtered halal.

verdickungsmittel

Status: HALAL

Reason: Common thickening agent, halal.

Uses: thickener

carrageen

Status: HALAL

Reason: Carrageen is a natural thickening agent derived from red seaweed and does not contain any haram substances.

Uses: Used as a thickener, stabilizer, and emulsifier in various food products.

pektine

Status: HALAL

Reason: Plant-based thickening agent, no animal origin.

Uses: thickening agent, jam production

guarkernmehl

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickening in sauces, dressings

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

säureester von mono- und diglyceriden von speisefettsäuren

Status: UNKNOWN

aufgeschlagen mit luft de nw 303 eg durchs je brennwert fett

Status: UNKNOWN

davon gesa fettsäuren kohlenhydrat

Status: UNKNOWN

davon zucke eiweiß salz "referenzmen erwachsenen 1 becher

Status: UNKNOWN

100

Status: UNKNOWN

Reason: Not an ingredient but a numerical value.

4 x 100

Status: UNKNOWN