Joghurt-Crisp - Vanille-Joghurt & Schoko-Perlen

joghurt

Status: UNKNOWN

schokolierte cerealien

Status: UNKNOWN

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

kakaobutter

Status: HALAL

Reason: Cocoa butter derived from cocoa beans.

Uses: fat in chocolates, confections

reismehl

Status: HALAL

Reason: Rice flour, derived from grinding rice.

Uses: baking, thickening

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

süßmolkenpulver

Status: UNKNOWN

überzugsmittel

Status: MASHBOOH

Reason: Ambiguous coating agent, further details needed.

gummi arabicum

Status: HALAL

Reason: Natural gum derived from acacia trees.

Uses: stabilizer in beverages, food

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

milchzucker

Status: HALAL

Reason: Derived from milk, no animal origin involved.

Uses: sweetener in dairy products, chocolates

weizenmalzmehl

Status: HALAL

Reason: Malted wheat flour, plant-derived ingredient.

Uses: flour, baking, brewing

gerstenmalz

Status: HALAL

Reason: Malted barley is plant-based and halal.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Usually derived from soy or sunflower, plant-based.

Uses: emulsifier, stabilizer

speisesalz

Status: HALAL

Reason: Common seasoning with no Haram components.

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

natürliches vanille-aroma

Status: UNKNOWN

färbende pflanzenkonzentrate

Status: UNKNOWN

saflor

Status: HALAL

Reason: Saflor (safflower) is derived from the flower of the safflower plant and is permissible in Islam.

Uses: Used as a cooking oil, coloring agent, and in herbal remedies.

karotte

Status: HALAL

Reason: Plant-derived food ingredient.

Uses: vegetable in various dishes

extrahierte gemahlene vanilleschote

Status: UNKNOWN

modifizierte stärke

Status: HALAL

Reason: Modified starch, generally plant-derived.

Uses: thickening agent

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

säureregulator

Status: UNKNOWN

natriumcitrate

Status: HALAL

Reason: Sodium salt of citric acid, plant-derived.

Uses: acid regulator, flavor enhancer