Reason: Type of flavouring not specified; classification cannot be determined.
lactase
Status: HALAL
Reason: Lactase is an enzyme that breaks down lactose and does not involve any non-halal ingredients.
Uses: Used in lactose-free products to aid digestion of lactose.
emulsifier: lactic acid een of mono-and diglycerides of fatty acid sweeteners anne sacalese topping whipped with toge "rainforest alliance certified. find out more at ra.org allergy advice