Premium-Cookies Triple Chocolate

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

sugar

Status: HALAL

Reason: Sugar is considered halal.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

skimmed milk powder

Status: HALAL

Reason: Derived from milk, used in food products.

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

table salt

Status: HALAL

Reason: Common food salt used as seasoning.

Uses: seasoning, preservative

cocoa butter

Status: HALAL

Reason: Cocoa butter is a plant-based fat.

skimmed milk powder

Status: HALAL

Reason: It is derived from cow's milk and does not contain any haram ingredients or additives.

Uses: Used in baking, cooking, and as a nutrient supplement.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

glucose-fructose syrup

Status: HALAL

Reason: Derived from corn or sugar, typically halal.

whole milk powder

Status: HALAL

Reason: Dairy product, permissible in food.

Uses: milk substitute, ingredient

emulsifier: lecithins (soy)

Status: HALAL

Reason: Lecithins derived from soy are plant-based and do not contain any prohibited (Haram) substances.

Uses: Used as an emulsifier in food products to blend ingredients and improve texture.

oat flour

Status: HALAL

Reason: Oat flour is made from oats, a whole grain that is considered Halal as it does not contain any animal products or harmful ingredients.

Uses: Used in baking, cooking, and as a thickening agent in recipes.

natural flavourings

Status: MASHBOOH

Reason: Natural flavorings can vary; need more detail.

sodium carbonates

Status: HALAL

Reason: Used in food applications.

E-Code: E500

Uses: leavening agent, acidity regulator

diphosphates

Status: HALAL

Reason: Commonly used food additives.

E-Code: E450

Uses: emulsifier, stabilizer

traces of nuts

Status: HALAL

Reason: Traces typically do not affect halal status

whole egg powder

Status: HALAL

Reason: Dairy and egg product, typically halal.