Hafertaler Double Choc

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

schokolade

Status: MASHBOOH

Reason: Contains ingredients that may include alcohol or animal-derived fats, which can be haram.

Uses: Used as a sweetener or flavoring in desserts and confections.

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

kakaobutter

Status: HALAL

Reason: Derived from cocoa, plant-based.

Uses: chocolate production

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

haferflocken

Status: HALAL

Reason: Oats are halal.

margarine

Status: HALAL

Reason: Vegetable-based, no animal fats used.

Uses: spreading, cooking

palmfett

Status: HALAL

Reason: Palm fat is commonly used in food.

Uses: fat, cooking agent

wasser

Status: HALAL

Reason: Water, universally acceptable for consumption.

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

speisesalz

Status: HALAL

Reason: Commonly used food salt without any additives.

Uses: flavoring, preservative

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

antioxidationsmittel

Status: MASHBOOH

Reason: Generic term for antioxidants; needs specification.

Uses: preventing oxidation in food

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

weizenmehl

Status: HALAL

Reason: Wheat flour, typically halal.

Uses: baking, thickening

volleipulver

Status: HALAL

Reason: Whole egg powder, typically halal.

Uses: baking, cooking

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

natrium carbonate

Status: UNKNOWN

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

Uses: baking, food preservation

ammoniumcarbonate

Status: UNKNOWN

maisstärke

Status: UNKNOWN

mehlbehandlungsmittel

Status: HALAL

Reason: Flour treatment agent is halal.

Uses: flour treatment

ascorbinsäure

Status: HALAL

Reason: Vitamin C, plant-derived or synthesized.

Uses: antioxidant, preservative in foods