Snacks,Sweet snacks,Biscuits and cakes,Biscuits and crackers,Biscuits,Filled biscuits,Sandwich biscuits
Manufactured In
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Ingredients
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
palmfett
Status: HALAL
Reason: Plant-derived fat, no animal origin.
Uses: cooking, frying
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
laktose
Status: HALAL
Reason: Natural sugar found in milk, halal.
Uses: Used in dairy products, sweeteners, pharmaceuticals.
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
kandissirup
Status: UNKNOWN
rapsöl
Status: HALAL
Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking and food processing as a vegetable oil.
backtriebmittel
Status: UNKNOWN
Reason: Leavening agents can include various substances.
natriumcarbonate
Status: UNKNOWN
kaliumtartrate
Status: UNKNOWN
volleipulver
Status: MASHBOOH
Reason: Whole egg powder depends on source.
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
zimt
Status: UNKNOWN
speisesalz
Status: HALAL
Reason: Common salt, universally halal.
Uses: seasoning, preserving
karamellisierter zucker
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Usually derived from soy or sunflower, plant-based.
Uses: emulsifier, stabilizer
macis
Status: UNKNOWN
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.