Mandelblätter

weizenmehl

Status: HALAL

Reason: Wheat flour, permissible in Islam.

Uses: baking, cooking

zucker

Status: HALAL

Reason: Sugar is plant-derived and permissible.

palmfett

Status: MASHBOOH

Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.

Uses: Commonly used in food production, baking, and frying.

mandeln

Status: HALAL

Reason: Natural nut derived from almonds.

Uses: snacks, baking, nut butter

mandeln

Status: HALAL

Reason: Natural nut derived from almonds.

Uses: snacks, baking, nut butter

vollei

Status: HALAL

Reason: Chicken egg product, acceptable for halal diet.

Uses: binding, enriching foods

karamellzuckersirup

Status: HALAL

Reason: Caramel syrup derived from sugar, halal.

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

zucker

Status: HALAL

Reason: Sugar is plant-derived and permissible.

gewürze

Status: MASHBOOH

Reason: The ingredient is vague and refers to 'spices' without specifying what types of spices are included, making it uncertain whether it is Halal or Haram.

Uses: Commonly used in cooking and food preparation.

speisesalz

Status: HALAL

Reason: Common salt, no animal origin.

Uses: seasoning, preserving foods

backtriebmittel

Status: UNKNOWN

natriumhydrogencarbonat

Status: UNKNOWN

ammoniumhydrogencarbonat

Status: UNKNOWN

kaliumcarbonat

Status: UNKNOWN

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid (E330), plant-derived, permissible.

Uses: preservative, flavoring

aroma

Status: MASHBOOH

Reason: General term for flavor compounds, origin unclear.

Uses: flavoring in food